How to make sorakaya (Bottle gourd) payasam?

Bottle gourd (sorakaya) is rich in many vitamins and fiber. It can also be used for making a sweet item called as payasam  (kheer).  Try the following procedure, you will definitely love its taste.

Ingredients:

Bottle gourd grated — 1 cup

Ghee—10 tbsp

Cashew nuts - 2 tbsp

sugar - 1/2 cup

Raisins - 2 tbsp

Cardamoms (powdered)- 5 nos

Milk - 2 cups

Milk maid -  ¼ bottle

Procedure:

1. Remove the water in the grated bottle gourd grate with hand


2. Take a pan & add ghee into it after 2 min add the squeezed bottle guard fry it until the raw smell is gone until brown colour comes.


3. Add milk &mix it cook for some time


4. finally add milk maid, add cardamoms powder, sugar and raisin


5. Fry the dry fruits with gee add to above mixture.


6. Serve it either hot or chilled

Tasty Bottle gourd kheer is ready to serve.