How to make baby corn soup?

Baby corn soup is one of the famous Indian continental recipes widely available in all restaurants. Baby corns are rich in fiber and helpful for digestion problems. Baby corn soup is yummy and acts as appetizer before lunch or dinner.

Ingredients:

 Baby corn paste (after boiling): ½ cup

Baby corn stock: 1 cup (water left after boiling)

Corn flour: 1 tsp

Garlic pieces: 1 tsp

Cheese: 1 tsp

Pepper: 1 tsp

Biryani leaf: 1

Salt: sufficient

 Procedure:

• Take a pan add cheese in to it heat well then add biryani leaf in to it.


• Add garlic pieces fry it for some time until it turns into golden colour.


• Add baby corn stock & some water cook for some time.


• Add sufficient salt and pepper, heat well and then add baby corn paste and heat well


• Finally mix 1 tsp corn flour powder in to that mixture and cook by stirring it continuously for 2 minutes.


• Serve hot

That’s all your tasty – tasty “Baby corn soup”  is ready to serve.

How to make Egg drop soup?

Egg drop soup is another tastiest continental soups which can be made at your house. Try the following steps and prepare egg drop soup for your breakfast or dinner.

Ingredients

Egg white:  2-3 tsp

Garlic pieces: ½ tsp

Biryani leaf: 1

Chicken or vegetable stack: 1 cup

Cheese: 1 tsp

Spring onion: 1 tsp

Salt: sufficient

Pepper: ½ tsp

 Procedure:

• Take a pan add cheese in to it and heat well then add biryani leaf.


• Add garlic pieces fry it for some time until it turns into golden colour.


• Add chicken or veg stack and pour sufficient water cook for well for 3 minutes.


• Sieve the above liquid in to another pan and then add sufficient salt and pepper.


• Finally add egg white like drops and cook for 1minute


• Serve hot

That’s all your evening becomes more tasty with “Egg drop soup”