How to make baby corn soup?

Baby corn soup is one of the famous Indian continental recipes widely available in all restaurants. Baby corns are rich in fiber and helpful for digestion problems. Baby corn soup is yummy and acts as appetizer before lunch or dinner.

Ingredients:

 Baby corn paste (after boiling): ½ cup

Baby corn stock: 1 cup (water left after boiling)

Corn flour: 1 tsp

Garlic pieces: 1 tsp

Cheese: 1 tsp

Pepper: 1 tsp

Biryani leaf: 1

Salt: sufficient

 Procedure:

• Take a pan add cheese in to it heat well then add biryani leaf in to it.


• Add garlic pieces fry it for some time until it turns into golden colour.


• Add baby corn stock & some water cook for some time.


• Add sufficient salt and pepper, heat well and then add baby corn paste and heat well


• Finally mix 1 tsp corn flour powder in to that mixture and cook by stirring it continuously for 2 minutes.


• Serve hot

That’s all your tasty – tasty “Baby corn soup”  is ready to serve.

How to make Baby corn idly?

It is another best Indian recipe made of Baby corn. Idly is common recipe in the south India to which baby corn is added to taste it continental. Try this simple steps to make your own baby corn idly at your home. Baby corn can also be used to make soup, try this.

Ingredients

Idly batter – 1 cup

Chopped Baby corn – 1 cup

Jeera – 1 tsp

Chopped Capsicum – 1 tsp

Salt – Sufficient

Ginger pieces – 1 tsp

Coriander – as you wish

Procedure

Pour 1 tsp refined oil on a tavva, let it heat for some time. After that add jeera, babycorn pieces, capsicum pieces, ginger and fry it for some time. Add sine salt and coriander leaves and off the stove. Take this mixture into idly batter and mix well. Put the mixed batter in the Idly maker and cook for 10-15 minutes on  medium flame.

That’s all your tasty baby-corn idly dish is ready to eat.