How to make hot pongal ?

Here is another tastiest hot pongal recipe which can be made with rice with very less ingredients. Follow these steps to prepare. You have read the sweet pongal recipe before

Ingredients:

Pepper – 1 tsp

Moong dal – 1 cup

Rice – 1 cup

Ginger – garlic paste – 1 tsp

Ghee – 2 tsp

Sajeera – 1 tsp

Chilli pieces – 1 tsp

Salt – to taste



Soak rice and moong dal together for ½ hour before preparation.

Procedure

• Take a pan and add some ghee, let it heat for some time.


• Add Sajeera, peppar, ginger – garlic paste and chilli pieces and fry for some time (1 – 2 min).


• Add 3 glasses of water and boil for 5 minutes.


• Add the soaked rice and moong dal to this boiled mixture and cook until water evaporates completely.

That’s all

Serve Hot.