Chicken biryani is one of the famous and tastiest Indian recipes. Chicken lovers will surely enjoy tasting this biryani. Here are some tips to be followed to make this wonderful recipe at your home. It is very easy to cook. Vegeterians may not taste this for them Vegetable biryani recipe secret has been provided.
Basmati rice - 3 cups
Chicken- 1/2 kg (cut into small pieces)
Onion -1 large/2 small ( cut lengthwise)
Tomato - 2 ( finely chopped or crushed)
Ginger garlic paste -1 tsp
Corianderleaves - ¼ cup (finely chopped)
Mint leaves - ¼ cup (finely chopped)
Green chillies - 5 nos (finely chopped)
Oil -3 tblsp
Ghee - 3 tblsp
Water - 4.5 cups
Salt - to taste
Chilly powder - 2 tsp ( or as needed)
Fennel Powder - 2 tblsp
Turmeric powder - ¼ tsp
Salt - ¼ tsp
Lemon juice /Yogurt - 2 tblsp
Turmeric powder - ¼ tsp
Corriander powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
curd-1/4 cup
Chilly Powder - 1 tsp
Ginger garlic paste -1 tsp
Garam Masala
Bay leaf - 2
Cinnamon - 4
Star Anise - 2
Cloves -5
Cardamon -3
Preparation Steps
1. Wash and cut chicken into small pieces. Marinate using all ingredients from list-2 and let it rest in the refrigerator for atleast half an hour.
2. Rinse the rice, soak it for atleast 15 minutes, drain all water from it and keep aside.
1. In a heavy deep vessel/ pressure cooker heat oil and ghee together. Once it gets heated up, add the whole garam masala. You can grind the garam masala and add it if you do not like whole masala coming in your mouth.
2. Slowly add onions along with chopped green chillies.
3. When onions turn slightly brown and crispy add ginger garlic paste, chopped corriander and mint leaves.
4. Next add tomatoes and sauté for a while till the oil seperates.
5. Now add marinated chicken along with turmeric powder, chilly powder, fennel powder, yogurt and salt. Saute everything for 5-10 minutes until it thickens to a gravy consistency.
6. Add the gravy and soaked rice to the rice cooker along with water mix well.
7. Check for salt and cook them in a rice cooker.
That's all ... the tastiest Indian Chicken biryani is ready to serve.
Ingredients-1
Basmati rice - 3 cups
Chicken- 1/2 kg (cut into small pieces)
Onion -1 large/2 small ( cut lengthwise)
Tomato - 2 ( finely chopped or crushed)
Ginger garlic paste -1 tsp
Corianderleaves - ¼ cup (finely chopped)
Mint leaves - ¼ cup (finely chopped)
Green chillies - 5 nos (finely chopped)
Oil -3 tblsp
Ghee - 3 tblsp
Water - 4.5 cups
Salt - to taste
Chilly powder - 2 tsp ( or as needed)
Fennel Powder - 2 tblsp
Turmeric powder - ¼ tsp
Ingredients-2 ( For Marination)
Salt - ¼ tsp
Lemon juice /Yogurt - 2 tblsp
Turmeric powder - ¼ tsp
Corriander powder - 1 tsp
Cumin Powder - 1 tsp
Garam Masala - 1 tsp
curd-1/4 cup
Chilly Powder - 1 tsp
Ginger garlic paste -1 tsp
Garam Masala
Bay leaf - 2
Cinnamon - 4
Star Anise - 2
Cloves -5
Cardamon -3
Preparation Steps1. Wash and cut chicken into small pieces. Marinate using all ingredients from list-2 and let it rest in the refrigerator for atleast half an hour.
2. Rinse the rice, soak it for atleast 15 minutes, drain all water from it and keep aside.
Method
1. In a heavy deep vessel/ pressure cooker heat oil and ghee together. Once it gets heated up, add the whole garam masala. You can grind the garam masala and add it if you do not like whole masala coming in your mouth.
2. Slowly add onions along with chopped green chillies.
3. When onions turn slightly brown and crispy add ginger garlic paste, chopped corriander and mint leaves.
4. Next add tomatoes and sauté for a while till the oil seperates.
5. Now add marinated chicken along with turmeric powder, chilly powder, fennel powder, yogurt and salt. Saute everything for 5-10 minutes until it thickens to a gravy consistency.
6. Add the gravy and soaked rice to the rice cooker along with water mix well.
7. Check for salt and cook them in a rice cooker.
That's all ... the tastiest Indian Chicken biryani is ready to serve.
