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Saturday, July 6, 2013

How to make Baby corn idly?


By on 4:56 PM

It is another best Indian recipe made of Baby corn. Idly is common recipe in the south India to which baby corn is added to taste it continental. Try this simple steps to make your own baby corn idly at your home. Baby corn can also be used to make soup, try this.

Ingredients


Idly batter – 1 cup

Chopped Baby corn – 1 cup

Jeera – 1 tsp

Chopped Capsicum – 1 tsp

Salt – Sufficient

Ginger pieces – 1 tsp

Coriander – as you wish

Procedure


Pour 1 tsp refined oil on a tavva, let it heat for some time. After that add jeera, babycorn pieces, capsicum pieces, ginger and fry it for some time. Add sine salt and coriander leaves and off the stove. Take this mixture into idly batter and mix well. Put the mixed batter in the Idly maker and cook for 10-15 minutes on  medium flame.

That’s all your tasty baby-corn idly dish is ready to eat.

About Arun Kumar

Arun Kumar is a 30 year old guy who is serving the Nation (India) as a Scientist. He love to Blog day in and day out. Although He is a scientist by profession, his passion towards blogging made him a Blogger.

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