How to make Mushroom Kaju curry?

Mushroom kaju curry is the best Indian recipes placed on this blog. Try to make mushroom curry with added cashew flavour and serve to your dearest ones.

Ingredients

Mushroom – 1 cup

Kaju – ½   cup

Fresh Coconut powder – ¼ cup

Ginger-garlic paste – 1 tsp

Red chilli powder – sufficient

Onion paste  – ½ cup

Tomato pury – ½ cup

Green chilli pieces – 1 tsp

Dhania powder – ½ tsp

Garam masala – ½ tsp

Mustard + Chana dal + urad dal – 1 tsp

Refined Oil - sufficient

Tumeric powder- small pinch

Curry leaves  - 2 tsp

Salt – sufficient

Procedure

• Make kaju and coconut paste, add some salt


• Pour some oil in a tavva and  add spices (mustard, chana and urad dal), curry leaves, ginger-garlic paste and fry for some time


• Add green chilli pieces and onion paste and fry them until the colour turns into golden brown.


• Add tomato pury, kaju-coconut paste and fry them for 3-5 min.


• Add garam masala powder, dhania powder and a pinch of turmeric powder to the mixture, fry for 2 minutes


• Add chopped and boiled mushroom pieces, pour some water and let it cook for some time.


• Add sufficient mirchi powder and cook for 2 minutes.


• Add some salt to taste

That’s all, your tasty –tasty Mushroom kaju curry is ready. You can taste it with roti, chapatti or with rice.