How to make Dhania Kaju Chicken curry?

Chicken curry will be tasted excellent when Kaju (cashew) and dhania are added. Here is one of the best chicken indian recipes that can be tried at your house. Follow these steps to prepare Dhania kaju chicken curry. Prepare Chicken biryani to taste it.

Ingredients:

Chicken: 250 gm

Kaju paste: ½ cup

Dhaniya leaves: ½ cup

Onion pieces: ½ cup

Green chilies: 4

Ginger-garlic paste:1 tsp

Dhaniya powder:1 tsp

Masala powder: 1 tsp

Lemon juice:1 tsp

Salt: sufficient

Turmeric powder: 1 pinch

Procedure:

• Prepare paste of Dhaniya leaves with green chilies and add some salt.


• Marinate the chicken with the above ¾ of prepared paste, salt, lemon juice and turmeric powder - leave aside for 15 min.


• Take a boil on stove, pour sufficient oil then add onion, ginger-garlic paste and add remaining dhaniya paste, then cook for 5 min. Then add Dhaniya powder.


• Next add the marinated chicken pieces into it and then cook for 10 min.


• Finally add the kaju paste and add sufficient water. Cook for 5 min.

That’s all - your tasty-tasty Dhaniya Kaju Chicken curry is ready to taste.