How to make coconut besan burfi ?

Coconut besan burfi is a very tasty Indian sweet recipe that can be made very easily at your house. Try the following procedure to prepare this wonderful burfi

Ingredients:

Besan - 1 cup
Grated Coconut - 1 1/2 cups
Milk - 1 cup
Sugar - 2 cups
Ghee – 5-6 tablespoons
Elaichi powder - 1/2 tsp

Cashews roasted in ghee - a few to garnish

Procedure:

1. Take a thick-bottomed vessel and boil the milk keep aside.
2.  Roast the besan in a tablespoon of ghee till nice flavor comes out and keep aside.
3  Add grated coconut cook in low flam. Keep stirring till no moisture is left.
4. Add sugar and milk to it. Sugar turns into thick syrup. Keep stirring for few minutes. Add elaichi powder.
5. Add besan slowly, keep stirring so no lumps are formed. Reduce the heat to medium-low and keep stirring.
6. Add the remaining ghee slowly while keep stirring continuously.
7. When it starts leaving the sides of the pan and moves as a mass along with the stirring ladle, it is done.
8. Transfer to a greased pan and cut into desired shape when warm.
9. Garnish with the roasted cashews.

That' s all your tasty tasty coconut besan burfi is ready to serve?